4 - 10 PM

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CREAMY HOUSE-MADE DIP WITH SPINACH, ARTICHOKES AND CHEESE, SERVED WITH TRI-COLOR CHIPS 

FAMOUS PITTSBURGH DUMPLINGS FILLED WITH POTATO AND CHEDDAR SMOTHERED IN CARAMELIZED ONIONS, ROASTED GARLIC & SPINACH.  A HOMETOWN FAVORITE! 

MEATY, BONE-IN SMOKED WINGS TOSSED IN YOUR CHOICE OF SAUCE- CLASSIC BUFFALO, “MAXWELL” SAUCE, BBQ, HONEY CAJUN MILD OR CAJUN RUB 

MARYLAND-STYLE, HOUSE MADE LUMP CRAB CAKE SERVED WITH TEQUILA LIME SAUCE 

LEMON & WINE POACHED SHRIMP SERVED WITH A SIDE OF COCKTAIL SAUCE 

SHRIMP, AVOCADO & SOUR CREAM SAUCE, DICED TOMATOES, SHREDDED LETTUCE AND PURPLE CABBAGE FLAVORED WITH CILANTRO, SERVED ON A TACO SHELL WITH A LIME WEDGE GARNISH 

ICEBERG LETTUCE WEDGE WITH ROASTED RED PEPPERS, BACON AND BLEU CHEESE CRUMBLES TOPPED WITH BALSAMIC VINAIGRETTE 

CHOPPED ROMAINE, SHAVED PARMESAN CHEESE, SUN DRIED TOMATOES, BACON AND CAESAR DRESSING 

SPRING MIX LETTUCE, GRAPE TOMATOES, CUCUMBERS, SHREDDED CARROT AND FETA CHEESE WITH CHOICE OF DRESSING

SPINACH SALAD WITH SLICES OF APPLE MIXED WITH TOASTED ALMONDS, FETA CHEESE, RED ONION AND WHITE WINE VINAIGRETTE 

HOUSE SALAD SERVED WITH CHOICE OF SOUP 

GRILLED SIRLOIN WITH YUENGLING BBQ SAUCE SERVED WITH PARMESAN AND HERB FRIES  

HOUSE MADE CRAB CAKES WITH TEQUILA LIME SAUCE SERVED WITH ASPARAGUS AND ROASTED RED SKIN POTATOES 

CHICKEN SUPREME STUFFED WITH PARMESAN, GARLIC SPINACH AND SHAVED PROSCIUTTO SERVED WITH ASPARAGUS WITH TUSCANY SAUCE AND PARMESAN RISOTTO 

SWEET BABY RAY'S  STYLE RIBS SERVED WITH CRISPY CAJUN FRIES

WHOLE OR HALF RACK AVAILABLE

MARINATED SALMON WITH ROASTED REDSKIN POTATOES, HANDTURNED BABY CARROTS AND NATURAL AU JUS SAUCE 

FETTUCCINE PASTA TOPPED WITH HOUSE MADE VODKA SAUCE.  

OPTIONAL:  ADD CHICKEN OR SHRIMP FOR AN ADDITIONAL CHARGE

ASK YOUR SERVER ABOUT OUR SELECTION OF WINE, BEER AND MIXED DRINKS 

COFFEE- REGULAR OR DECAF 

HOT OR ICED TEA 

HOT CHOCOLATE

SOFT DRINKS

BOTTLED WATER

HOUSE MADE MEATLOAF TOPPED WITH HAYSTACK ONIONS AND GRAVY SERVED WITH WHIPPED POTATOES 

HOUSE PREPARED SALMON SERVED WITH VEGETABLE OF THE DAY 

TENDER GRILLED CHICKEN BREAST SERVED WITH VEGETABLE OF THE DAY 

OPEN FACE CARVED TURKEY SANDWICH TOPPED WITH GRAVY SERVED WITH WHIPPED POTATOES 

 ALL EARLY BIRD ENTRÉES SERVED WITH CHOICE OF SOUP OR HOUSE SALAD